Little friends, this formula is really easy to use, and the success rate is 100%. I didn't fry it again, it was very crisp, and it could last for at least 2 hours without softening.
Materials?
2 chicken breasts
Marinated meat seasoning: salt, monosodium glutamate, sugar, soy sauce, spiced powder, white pepper, black pepper and garlic powder.
Appropriate amount of milk
Fried powder:
400 grams of flour
Starch100g
Appropriate amount of salt, monosodium glutamate, garlic powder and spiced powder.
Crispy fried chicken nuggets (100% success rate)?
Cut the chicken breast into large pieces, add salt, monosodium glutamate, sugar, soy sauce, spiced powder, garlic powder and milk, taste it salty, and marinate it for at least two hours.
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Prepare fried powder: flour, starch, salt, monosodium glutamate, spiced powder and garlic powder, and stir well. (The picture shows that I have touched chicken before, and I have a little pimple.)
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Take out a quarter of the fried flour, add water to make a batter, put the chicken in a layer of batter, take it out and put it in the dry powder.
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In the dry powder, put six or seven pieces of chicken and roll it for a dozen times, and shake the edge of the pot for a dozen times, and the scales will come out.
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That's it.
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The oil temperature is about 50% hot, put the chicken.
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Stir-fry for 3 minutes on medium and small fire, and fry for 40 seconds on high fire, and then finalize the design and color.
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Fishing out and controlling oil
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Crispy outside and juicy and tender inside, and the scales are pretty.
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If your mouth is weak, touch some tomato sauce.
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Why don't you eat?
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