Methods/Steps

Place the chicken and butter in the cooker and beat well.

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Add egg, pepper, salt and pepper seasoning, and milk and mix well.

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Place the appropriate amount of chicken on the plastic wrap and roll it up, tying the ends tightly with string.

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Add water to the pot and bring to a boil, add the chicken sausage to the boiling water and cook for 20 minutes.

Heat the oil in a skillet and add the chicken sausage with the plastic wrap removed and fry until golden brown.

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