How to cook braised chicken legs
foodstuff
Ingredients: Pipa legs
Ingredients: soy sauce
cooking wine
salt
five spice powder
scallion
ginger
garlic
Red pepper
eight angles
cinnamon
Rock sugar.
Steps/methods
1
Wash and drain the chicken legs, cut three times diagonally on both sides, add appropriate amount of salt, cooking wine, spiced powder, onion, ginger and garlic, mix well, cover with plastic wrap and put in the refrigerator overnight. There is no ginger at home, so I didn't put it. )
How to cook braised chicken legs
2
Add an appropriate amount of oil into the pot, add rock sugar and stir-fry until the pot starts to smoke, then add the marinated chicken leg, add onion, ginger, garlic, star anise, cinnamon, pepper and dried red pepper and stir-fry until both sides of the chicken leg are completely colored.
How to cook braised chicken legs
three
Add boiling water, and the amount of water should not exceed the chicken leg. Cover the lid, bring to a boil with high fire, and simmer on low heat for about half an hour until the chicken is soft and rotten. When the soup remains13, add salt according to personal taste, take out ginger slices, star anise, cinnamon and scallion, open the lid and collect the soup until it is thick, then turn off the fire, and add appropriate amount of chopped green onion and coriander to decorate the pan and serve.
How to cook braised chicken legs
END
matters need attention
1, a few cuts on both sides of the chicken leg and pickling overnight are all aimed at making the chicken leg taste better, and the pickling time can also be shortened according to personal circumstances.
2, fried sugar color can make the chicken legs red and bright, and friends who are in trouble can also use soy sauce to color. After the sugar is fried, the added water such as chicken legs, onion, ginger and garlic should be drained to prevent hot oil from splashing and scalding when it meets water.
3, because the chicken legs have been salted, soy sauce, etc., depending on personal taste, decide whether to put salt again.
4. When you finally collect the juice, you should watch it, so as not to collect the soup too dry. When you see bubbles, just stir fry a few times, and leave some soup to eat rice. It is very fragrant.