Stir Fried Pork Liver with Onion and Garlic Moss, How to Make Stir Fried Pork Liver with Onion and Garlic Moss

Onion Garlic Moss Stir-Fry Pork Liver

Main Ingredients

Garlic Moss 100g

Onion 200g

Pork Liver 300g

Accessories

Oil Adequate

Salt Adequate

Ginger Adequate

Sharp Pepper Adequate

Soy Sauce Adequate

Steps

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1. Fold the garlic clover into small pieces, cut the onion into long strips, and chop the bell pepper.

2. Rinse the liver under running water, slice, marinate with ginger, oil and soy sauce for about ten minutes

3. Heat the pan, stir fry the onion and garlic moss

4. Stir fry for a few moments, wait for the color to change, and put the right amount of salt to taste. Stir-fry for about two minutes and set aside.

5. In a separate pan, put the oil on, heat it up, and stir fry the liver

6. When it changes color, pour in the sautéed onion and garlic clover.

7. Then fry, add the right amount of sharp pepper and chopped pepper.

8. Continue to stir fry, put the appropriate amount of soy sauce before leaving the pan