The cooking methods we are familiar with are frying, stir-frying, stewing, deep-frying, brining and stewing, among which steaming is the use of water vapor to cook the ingredients, which can better retain the flavor of the ingredients. Here I share with you the home practice of steaming meat, I hope you like it.

Steamed meat home practices a: spicy steamed meat

Steamed meat

Preparation of ingredients

Five pancakes, rice, star anise, dry red chili, cooking wine, curdled milk juice, sweet noodle sauce, soy sauce, monosodium glutamate (MSG), sugar, hot sauce.

Method Steps

1, wash the pan and heat it over high heat until there is no moisture in the pan, reduce the heat to medium-low, and pour the rice into the pan;

2, stir-fry the rice until it becomes slightly yellow, add star anise and dried red chili pepper and continue to stir-fry;

3, stir-fry the rice and cool it naturally, and then break it up in a blender;

4, slice the pork into 5 mm thick slices, add star anise and dried red chili pepper, and then stir-fry the pork into a large piece. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Boil over high heat and then adjust to medium heat, put into the steamer, cover and steam for 80 minutes.

Steamed meat home practices two: Northeastern home cooking steamed meat

Northeastern home cooking steamed meat

Preparation of ingredients

Five pancakes, peppercorns, dashi, ginger, scallions, garlic, soy sauce, salt.

Method Steps

1, wash the 5-flake meat into the pot with water to boil, skimming foam;

2, and then into the green onion, ginger, pepper, seasonings, simmering over low heat;

3, the meat will be boiled until you can poke with chopsticks to insert into the meat on the boiled meat to be fished out of the cool;

4, the meat is cut into slices of thickness of about 6 millimeters, placed in a large bowl. large bowl, pour soy sauce, sprinkle a lot of minced garlic;

5, on the drawer steamed for 20 minutes can be eaten.

Steamed meat home practices three: steamed meat

ingredients to prepare

300 grams of skinned pork, 200 grams of sweet potatoes, 5 milliliters of vegetable oil, 60 grams of steamed meat rice noodles, 5 grams of soybean paste, chopped, tofu milk juice 10 milliliters and a small half of a block of tofu milk 4 grams of peppercorns 1 grams of pepper, 5 grams of ginger rice, 5 grams of green onion rice, 1 gram of pepper.

Method Steps

1, the skin of the pork scraped clean, cut into 4 cm wide, 0.3 cm thick slice;

2, sweet potatoes peeled and washed, cut into about 3 cm square;

3, cut the meat into a pot with 5 ml of vegetable oil, soybean petals, bean curd milk juice and a small half of the block of bean curd milk, peppercorns, ginger, green onion, rice, pepper, and finally add a little water or fresh soup. Finally add a little water or fresh soup and rice flour mix well, let stand for 15 minutes;

4. Meanwhile, put enough water in the steamer, and then boiled over high heat;

5. In the bottom of the steamer basket with cooking waxed paper, and then cut into cubes of sweet potatoes placed in the bottom of the steamer basket, and then prepared meat slices lined up on top of the sweet potatoes;

6. Steam over medium heat for about 1 hour until the meat and sweet potatoes are soft, and then the meat and sweet potatoes are soft, then the meat and sweet potatoes are soft, and the meat and sweet potatoes are soft, and the meat and sweet potatoes are soft, and the meat and sweet potatoes are soft, and the meat and sweet potatoes are soft, and the meat is soft. meat and sweet potatoes are soft, remove the steamer, can be served.