Method of five-grain fish powder:

Ingredients: five-grain powder, appropriate amount of broth, or mixed juice and a little green vegetables.

1. Soak the whole grain flour in cold water for half an hour (flour made of whole grains such as sorghum flour and rice millet flour);

2. Boil the water and cook in the pot;

3. Take out, rinse with cold boiled water, filter the water, and put the powder in a bowl. Then pour water into the pot to boil water, add broth to boil, and add shredded vegetables and oily wheat vegetables;

4. Pour the stock into the powder bowl. Marinate the fish fillets with oyster sauce, white pepper, Jiang Mo and starch in advance.

5. Boil the water-lubricated fish fillets in the pot, pick them up and put them into the powder bowl when cooked. You can eat.