1. In the expression of ancient Chinese, the meat sandwiched bun means "the meat is sandwiched in the bun", which means that the meat is sandwiched in the bun. Later, for convenience, it was directly called "the meat sandwiched bun".
Second, "steamed bun with meat" is the correct name. However, in order to highlight the meat flavor of meat, the meat is deliberately placed in front of the steamed bun, which can attract people's attention and show that there is more meat than steamed bun, so it is called "meat steamed bun".
Third, when the steamed bun with meat is called in the local dialect, it sounds particularly like "no" with meat. No one will buy it without meat in the steamed bun. In order to increase sales, simply change the position of the steamed bun and the meat. This simple change really raised sales. Later, the name of the steamed bun with meat became more and more popular.
The origin of Chinese hamburger:
During the Warring States Period, it was founded by Fan Fengxiang and his son after Qin destroyed Korea.
To make meat buns, you should use the first-class lean meat, and use salt monosodium glutamate, soy sauce sugar, fennel, dried tangerine peel and soup, which has been handed down from generation to generation, and add a small amount of water to cook. The steamed buns in Chinese hamburger are also the special snacks in Xianyang, Shaanxi. The meat of the cooked Chinese hamburger is soft, rotten and juicy, and the steamed bun is soft and delicious.