China's culinary master's certificate is a professional qualification certificate. After obtaining the certificate, I not only affirmed my ability, but also increased my gold content, which was more convincing. It may not be very useful in ordinary restaurants or small grass-roots catering industry, but if you want to go to some high-end restaurants or hotels, this certificate is essential, not only to see if you have relevant certificates, but also to value the certificate level. The better the certificate level, the more popular it is.

Appraisal method of Chinese cookers;

In principle, the professional qualification appraisal of China chefs will be arranged on the third Saturday of each month to conduct a unified assessment of the professional skills of China chefs. The examination is divided into two parts: theoretical knowledge examination and operational skills examination. Theoretical knowledge examination adopts closed-book written examination or computer examination, and the examination time is 90 minutes.

China cooks' theoretical knowledge examination can be arranged by online computer examination by agreeing on the examination time. China cooks' operation skill examination adopts the method of hands-on work, and China cooks' vocational qualification examination has passed the theoretical knowledge examination and operation skill examination with a score of more than 60 respectively.

Cooking refers to the art of diet, which is a complex and regular processing process of transforming ingredients into food. It is a way and method of processing raw materials to make food more delicious, better looking and better smelling. A delicious food is bound to be good in color, flavor, form and nutrition, which not only makes people feel satisfied when eating, but also makes the nutrition of the food more easily absorbed by the human body.