How time flies. A year's work has come to the end of the year. In this year, we have been exposed to many new things and learned a lot of new knowledge and skills. If you are still confused, then I think you need to stop for a while and sum up your past work. But what should be written in the year-end summary to make people shine? The following is a summary of my year-end personal work as a canteen manager in 2020 (5 selected articles). Welcome to read, I hope you will like it.
The canteen manager's year-end personal work summary 1 Under the care and guidance of the park leaders, I insisted on serving teachers and students this semester, further strengthening my personal quality and improving the service quality. In order to better protect the health of teachers and students and safeguard the rights and interests of teachers and students, the canteen work this semester is summarized as follows:
First, strict diet management, conscientiously do a good job in food hygiene.
In line with the general requirements of hygiene, safety, nutrition and digestion, our garden formulates nutrition recipes for children every week, so as to ensure diverse varieties, reasonable collocation and guaranteed quantity supply. In order to improve the quality of food, we make great efforts in the collocation and cooking of dishes to ensure that children eat well. And listen to the opinions and suggestions of teachers and parents extensively, find problems, discuss with them, adjust recipes, and ensure children's balanced intake of various nutrients. At the same time, we will also announce the daily recipes to parents, so that parents can know about their children's meals in the park and increase the transparency of their children's meals. In terms of food hygiene, our garden strictly controls the purchase and acceptance, and all deteriorated raw materials are returned; At the same time, the daily operation is carried out in strict accordance with the requirements of preventive disinfection and cooking processing, and all imported food samples are kept and registered. Therefore, with our joint efforts, there was no food accident this semester.
Second, standardize the daily operation details and continuously improve the quality of work.
Strengthen theoretical study, in accordance with operational norms, strengthen meticulous, standardized and rigorous operation, and enhance service awareness. Actively use the rest time to study theory and practice, and improve the theoretical operation level through cases, theoretical study and skill display. And make records, guide practical work with theory, and improve the quality of work. Seriously participate in the political study in the park, improve ideological quality and service awareness. Do a good job in safety and hygiene by studying health management regulations and canteen operation norms. Make clear your job responsibilities and ensure the food safety of children and teachers.
Third, attach great importance to health and safety work, strengthen inspection and give timely feedback.
1, strictly implement the system. Operate all kinds of equipment in strict accordance with regulations, and do not operate illegally. Always check the operation of the equipment to ensure the safe operation of the equipment. If the equipment is abnormal, immediately repair or report for repair.
2. Purchase food through normal channels and obtain the legal documents of the contract booth. Before cooperating with suppliers, we carefully review the documents, clarify the responsibilities and sign the agreement. Ensure the purchase, acceptance, sampling, soaking, cleaning, operation and disinfection of food.
3. Strictly control the purchase. Do a good job in the import and inspection of food, and prevent fake and shoddy and "three noes" (no manufacturer, no production date and no shelf life) food from entering the canteen; Resolutely put an end to the purchase of expired, rotten, unclean, mixed with foreign bodies or other sensory abnormalities that may endanger human health. Do a good job in obtaining evidence for purchasing food.
4. Strictly do a good job in food processing. Processed food should be cooked, and the color, fragrance and taste should be as good as possible. It is necessary to separate raw and cooked food.
5, earnestly do a good job in the canteen inside and outside the health. Do a good job of cleaning the canteen and the venue outside the canteen every day, and always keep it clean and tidy.
6, meticulously do a good job of disinfection. Do a good job of disinfection every day. Tableware must be disinfected once, twice, three times and four times. Disinfection should be "one use and one disinfection". Small tableware should be disinfected with disinfection cabinet, and large tableware should be disinfected with disinfectant. Disinfected tableware is stored in a clean kitchen. It is strictly forbidden to use unsterilized tableware and processing utensils.
7. Strengthen the management of the canteen warehouse, and register the incoming and outgoing items in time. The goods in the warehouse are stored neatly, and the warehouse is clean and tidy. Ensure that children's salt intake and oil intake are not exceeded.
8, canteen staff all hold health certificates and health knowledge training certificate, can wear work clothes as required during work, maintain personal hygiene.
9 accounts should be made on a daily and monthly basis, published once a month, and subject to the supervision of teachers and parents.
The safety and health management of kindergarten canteen is directly related to the health of children and the stable development of kindergarten. In the future work, we will continue to explore and practice, constantly sum up and reflect, bring food hygiene into the daily key work category, and better complete all the work!
Summary of canteen manager's year-end personal work II. A busy semester has passed. As the top priority in logistics work, the canteen is naturally indispensable. As a canteen, you can't do without diet, which is an indispensable part of everyone's life. As a canteen manager, we should pay more attention to the diet of employees and students and ensure the physical and mental health of every teacher and student. The canteen work in this period is summarized as follows:
First, show certificates to eliminate potential safety hazards.
As a collective canteen, strict implementation of food hygiene and safety is a major event related to the health of every teacher and student. First of all, every canteen staff should have a physical examination before going to work every year, and those who fail the physical examination are not allowed to go to work. Secondly, carry out ideological education for employees from time to time and implement the requirements of the Food Hygiene Law. Through learning, improve the service quality and awareness of staff. Do a good job in food hygiene and tableware "one wash, two flushes and three disinfections" in our canteen. The workbench should be cleaned as needed and the kitchen should be cleaned once a week. If you find any shortcomings in your work, point them out immediately and order them to be corrected in time. All staff can conscientiously do their jobs, clarify their responsibilities, perform their duties, obey the distribution and be on call, which ensures the normal operation of the canteen.
Second, strengthen software management.
At the beginning of the semester, canteen managers and staff members studied the Food Hygiene Law of People's Republic of China (PRC) together to improve the ideological understanding of each staff member. This semester, ten rules and regulations were formulated and put on the wall, especially the flow chart of food poisoning report (put on the wall) and the prevention plan of food poisoning, so as to ensure the safety norms of school canteens from the system. Regularly train canteen staff in laws, regulations and work norms, and run school collective canteens well based on laws and regulations. On this basis, food hygiene supervisors, warehouse keepers and full-time buyers are specially set up to strictly control all kinds of main ingredients and fundamentally eliminate food safety hazards.
The school attaches great importance to the internal management of the canteen and makes great efforts in scientific, standardized, institutionalized and strict management. Strive to make the basic management work solid and comprehensive, and standardize everything at all times. In the food hygiene work, the emphasis is on "three defenses" (poisoning prevention, poisoning prevention and virus prevention), and the "five customs" are strictly controlled in the procurement work, that is, strict purchase channels, goods warehousing acceptance, standardized operating procedures, food hygiene and safety, and food storage and custody. Resolutely resist and return unqualified food during acceptance, and do not accept unqualified items. At the same time, let the whole staff participate, supervise the whole staff, assign responsibility to people, check in place and record in detail. Ensure the quality of incoming goods and keep all unsafe factors out of the campus.
Strengthen training and inspection to cultivate good hygiene awareness and habits of cooks. At the same time, strengthen the improvement of cooking skills. Earnestly do all kinds of accounts and related information, so that the information and content are detailed and reliable; In accordance with the "Food Hygiene Law" and the "Regulations on Group Dining", check one by one, and strive to be meticulous and foolproof.
Third, standardize operations and put them in place.
This semester, the school has formulated and improved various management systems such as post responsibility system for all kinds of personnel and code of conduct for service personnel, and put forward clear requirements for food hygiene, environmental hygiene, personal hygiene of cooks, raw material procurement, acceptance, storage, processing and tableware disinfection in the canteen, so as to achieve clear responsibilities, complete management system, interlocking, level-by-level control, reasonable process and standardized operation. Adhere to the separation of raw and cooked, strict tableware disinfection and cleaning. Strictly control the procurement, acceptance, warehousing, warehousing and storage of raw materials; Resolutely reject raw materials that do not meet the requirements. Strict institutionalized health management, clear division of labor, clear responsibilities. In the daily management of employees, our system has added emotion, managed by our own actions and managed by guidance. Under constant instruction, employees can change from assigned work to self-assigned work.
Fourth, increase hardware investment.
Due to the lack of financial resources, nearly 5,000 yuan was invested to install the electrical equipment of the rice steamer in September this year, which not only reduced the labor intensity of the canteen staff, but also saved the fuel expenditure of the canteen.
Improvement measures of verb (abbreviation of verb)
In the management of the canteen, we deeply feel that the current situation of the hardware facilities and equipment in the canteen has not met the development requirements. Therefore, the school should repair the roof of the canteen in the future and add some necessary hardware equipment (such as freezer, fresh-keeping cabinet, sample storage cabinet, range hood, student water heater, etc.). ) Improve the dining environment for teachers and students.
Summary of personal work of canteen administrators at the end of the year 3 In order to do a good job in food safety and standardized management of kindergarten canteens, xx Town Health Supervision Office recently conducted special inspections on all kindergarten canteens in this town.
The contents of this inspection are mainly the sanitary condition of the food processing place in the kindergarten canteen, the health certificate of the food practitioners, the source and quality of the food purchased by the kindergarten, the purchase ticket of the canteen, the record system of the certificate, the record of food safety entering the campus ledger, and the quality of children's meals.
First of all, the positive aspects
From the inspection situation, with the strengthening of kindergarten's awareness of the importance of food hygiene and safety, the food hygiene situation in the canteen has improved. Mainly manifested in:
1, the awareness of food hygiene and safety in kindergartens has been enhanced. Kindergarten food hygiene management institutions are sound, and the director, as the first responsible person, pays more attention to food hygiene and safety. Full-time (part-time) food hygiene management personnel can perform their duties, and measures are basically put in place.
2, kindergarten canteen hygiene license, employee health certificate is complete.
3. Most kindergartens have established and improved various health systems and established purchase and sale accounts.
4. The procurement, storage and processing of school food raw materials basically meet the hygiene requirements.
Second, the existing problems
The safety of kindergarten canteens needs to be further improved, and there are still some health and safety hazards. For example:
1. There are many problems in kindergarten, such as insufficient canteen area, crude houses, lack of sanitary facilities, etc., and the functional layout cannot be arranged according to food raw material storage, rough processing room, cooking room, meal preparation room, cleaning and disinfection, tableware cleaning, etc.
2, food raw material storage, rough processing, cooking, catering mixed in a room, there is a hidden danger of cross-contamination.
3. The procurement of food raw materials in some kindergartens is not fixed, the procurement of food raw materials is not certified, and tableware disinfection is not thorough.
4. There is a phenomenon that the food safety account records in the canteen are not comprehensive enough and the food samples are not standardized. Children's food quality needs to be improved.
Three. Related measures
In view of the problems found in the inspection, a checklist for special rectification of food safety in kindergarten canteens was issued to all kindergartens, and the problems found were urged to be rectified and then re-examined.
The food safety improvement in kindergarten canteens is a systematic project, which involves a wide range and is difficult to work. We will continue to work closely with relevant departments to find out some weak links, lay a solid foundation, and constantly strengthen the supervision of food safety in kindergartens to ensure the food safety of teachers and students in kindergartens.
Summary of the year-end personal work of the canteen administrator 4 This semester, our park aims to actively create a green kindergarten in xx city and a-level canteens in xx city, takes safety work as the main line, focuses on tempering teachers' professional level and striving to improve the quality of teaching protection, and relies on the use of community and parents' resources to carry out colorful early childhood education activities, which has achieved certain results. The summary is as follows:
First, implement the policy of "safety first" and do a good job in food hygiene, safety and health care.
Safety work is the top priority of kindergarten work. This semester, with the attention of the park leaders and the efforts of health care teachers, we have made efforts to achieve a sound health and epidemic prevention system and orderly management. Through business study, discussion, inspection, appraisal and other forms, the standardized operation of maintenance work and canteen work is emphasized. Secondly, strictly control the morning check-up and sanitation and disinfection, handle problems in time when they are found, effectively implement the disease prevention work, and no safety accidents have occurred within one semester. Successfully passed the inspection of xx Maternal and Child Health Hospital and received the certificate of maternal and child health care. At the same time, it was rated as an advanced unit of child health care in xx city, and health care teachers also won the honor of "advanced individual".
"Grade A canteen in xx city" is one of the founding goals of our garden this semester. We carefully compared the spirit of Grade A Canteen Scoring Table of School Canteen Health Construction Activities in xx City and the Notice on Creating Safe Consumption Canteen. Under the care of school leaders and the guidance of municipal and district health supervision offices, we made great adjustments to the overall layout as required during the summer vacation. The monitoring system was installed, the ceiling in the roughing room, food operation room and catering room was replaced, the oil smoke extraction system was improved, cleaning equipment was added, and various hardware facilities were improved, which made the overall environment look brand-new. At the same time, adhere to the purpose of serving teachers and students, and strive to improve the quality of logistics personnel, improve service quality and improve management level. With the joint efforts of all the logistics staff, our canteen was successfully rated as "Grade A canteen in xx city" in June 5438+February in XX. Director Zhong xx of the New District Management Committee also came to our park to conduct a special inspection on food safety and hygiene. Director Zhong is very satisfied with the management of the canteen in our garden, and encourages our garden to continue to work hard to make the canteen a canteen where teachers are satisfied, parents are assured and children are happy.
Two, strengthen the construction of teachers, improve the professional quality of teachers.
(1) Strengthening the construction of leading bodies.
As the saying goes, "the train runs fast and is led by the head." In order to build a team of teachers with noble professional ethics, the leading role plays an important role. We ask the park leaders to strengthen their professional study after work, constantly enrich themselves with new knowledge and information, and improve their professional theoretical level. Secondly, by pushing the door to attend classes, we often go deep into the class to listen to activities, guide teachers to carry out regional games, and understand the teaching situation of teachers. At the same time, face-to-face and one-on-one guidance is adopted to guide teachers to improve teaching methods and improve the quality of classroom teaching. This semester, director Wei Yan won the first prize in the class evaluation activity of district directors.
(two) according to the kindergarten teacher team construction plan, strengthen teacher training.
1. Strengthen theoretical study and lay a solid theoretical foundation for teachers. This semester, teaching and research meetings and activities are used to lead teachers to learn and understand the Outline and related preschool education theories, change teachers' concepts, strengthen the construction of teachers' morality, encourage teachers to read an article on preschool education every month in their spare time, take notes and write short articles after reading, build a learning exchange platform for teachers, and strive to improve the theoretical level.
2. This semester, every teacher will continue to be required to write two observation notes and two parenting notes every month. After every activity, there will be teaching reflection, weekly big reflection and communication. Write at least one educational paper every semester. Young teachers will copy an excellent lesson plan every week, conduct research activities three times a month in one class and practice a simple tune every month. The whole park has formed a strong learning atmosphere and practiced teaching basic skills hard.
3. We also actively organize teachers to participate in various learning and training activities inside and outside the park, strive to improve the theoretical level of teachers' education, clarify the purpose of learning, and require teachers to apply what they have learned and combine what they have learned with their own teaching practice.
4. This semester, our garden will continue to focus on the municipal project "Guiding Research on Rural Children's Good Living Habits", and strive to promote the development of children's good behavior habits while improving teachers' teaching and scientific research level. At the same time, we will continue to create the kindergarten characteristics of "happy literacy and shared reading" and strive to reform the teaching organization form to make it live and play.
Third, carry out a variety of activities to promote the improvement of education quality.
1. At the beginning of the semester, with the theme of "green, environmental protection, beauty and practicality", the evaluation of creating a good educational environment was carried out. Decorating stairs, corridors and classrooms with waste materials is rich in content, colorful and dazzling, and it is changed regularly, which has become a good position for environmental education. At the same time, environmental education should be infiltrated into daily life and various educational activities, and special environmental education activities suitable for children's characteristics should be carried out. The whole park mobilized to carry out the appraisal of self-made toys. Each class has also set up recyclable and non-recyclable garbage bins, so that children can learn to classify and place garbage. Through various activities, children can not only learn to distinguish in cognition, but also gradually develop good living hygiene habits in daily life, gradually improve their awareness of environmental protection, help them gradually accumulate environmental protection experience, and understand that environmental protection should start from small things, starting from me. In June165438+1October, xx, our garden was rated as "Green Kindergarten in xx".
2. According to the characteristics of kindergarten education, our garden requires all classes to pay attention to the participation of children and parents when arranging the theme wall, regard the theme wall as the external window of characteristic education and theme activities, and through the inspiration and guidance of teachers, turn the wall decoration into a garden that shows children's own wishes. According to the theme, the park evaluates the participation rate, aesthetics and practicality of children and parents every month.
3. Games are the basic activities of children and an important form of children's all-round development education. Regional activities are open educational activities, learning games played by children according to their own wishes, and the best means of individualized education for children. The level of games in our garden has always been relatively weak. This semester, our park is mainly based on regional games. Each class is required to open a game corner according to the actual situation of our park and the local resources of our town, capture the things that children are interested in in in time, transfer the familiar things in children's lives into games, and put all kinds of hands-on materials in the game area in combination with educational themes, so as to give children sufficient opportunities for operation and exploration, and make the game corner the main position for children to carry out autonomous learning. After teachers' daily inspection, guidance, special discussion and careful preparation, the regional games in the park were evaluated. However, in the appraisal, we found that the children's game level is low and needs to be improved urgently. So we organized teachers to visit and study in Danyang Experimental Kindergarten, and invited teachers and experts to exchange guidance face to face. Next semester, our park will continue to focus on regional games to cultivate teachers' guiding ability and children's game level.
Summary of personal work of canteen administrator at the end of the year 5 Classroom and canteen are two major positions in kindergarten management. Whether the canteen is run well or not is directly related to the health of teachers and students, especially the healthy growth of children, and directly affects the social image of kindergartens. Therefore, guided by the spirit of the 16th National Congress of the Communist Party of China and aiming at serving teachers and students, our garden will further improve the quality of logistics personnel, service quality, management level and overall taste, and strive to make the canteen a canteen with teachers' satisfaction, parents' peace of mind and children's happiness. Logistics work is the foundation of kindergarten management and education. With the care and support of kindergarten leaders and the active cooperation of teachers, kindergartens review the management of canteens. We have mainly done the following work to improve the environment of the park and improve various systems.
Strengthen the assessment of canteen staff.
1. Work requirements and detailed rules for rewards and punishments for canteen staff are formulated, and the basic salary plus bonus system is implemented for kitchen staff. According to the detailed rules, teachers regularly check the attendance of canteen staff every month and pay salaries and bonuses, which effectively improves the logistics work.
2. The vegetable purchase adopts the way of combining many people, and the people are responsible for buying vegetables, paying, checking, weighing and keeping accounts, urging and supervising each other, and the factory director is unified in examination and approval.
3, the establishment of food hygiene management network, the implementation of food hygiene and safety director responsibility system, to further improve the "canteen work management system" and the post health responsibility system, and sign an employment contract and safety responsibility form with the hiring staff, so that some people take up their posts and others are responsible.
4, cost accounting, actively play the role of the committee, timely investigation and understanding of canteen management and teachers and students dining, found that the problem is solved in time.
Improve the quality of the labor force
1, intensive training. Our park organizes employees to learn food hygiene training materials or conduct safety education every month, so as to enhance the consciousness and improve the ability of employees to standardize operations.
2, clear job responsibilities. Our garden strives to refine the division of work in the canteen, organize and study the responsibilities of each post, and further clarify them. The completion of post tasks is linked to the assessment, which further improves the post awareness and service awareness of employees.
3. Timely feedback. Teachers will evaluate the canteen work every month, and we will exchange opinions or suggestions with the canteen staff in time, urge the rectification, and constantly improve and improve in the rectification.
Attach great importance to health and safety work.
1. Purchase food through normal channels and obtain the legal documents of the contract booth. Before cooperating with suppliers, we carefully review the documents, clarify the responsibilities and sign the agreement. Ensure procurement, acceptance, sampling, soaking, cleaning, operation and disinfection.
2. Do a good job of disinfection. Tableware should be disinfected once, small tableware should be disinfected by disinfection cabinet, and large tableware should be disinfected by disinfectant.
3, canteen staff all hold health certificate and health knowledge training certificate, can wear work clothes as required during work, maintain personal hygiene, environmental sanitation contract by blocks, to ensure the canteen environmental sanitation.
4, canteen stoves and other places use gas, workers can standardize the operation, always pay attention to gas safety.
5. The canteen property management has been strengthened. At the beginning of each semester, everyone takes cooking utensils and tableware seriously, and turns in the inventory at the end of the semester, which enhances everyone's sense of responsibility for caring for collective assets. In a word, with our in-place thinking, strong management and advanced service consciousness, the work of kindergarten canteen has developed along a more perfect and standardized track.
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