Prepare white vinegar, cake mold, and chassis of movable bottom cake mold.

, flour sieve.

Prepare white vinegar, cake mold, and chassis of movable bottom cake mold.

, flour sieve. 2

Soak soybeans for more than 5 hours, and mix with water at the ratio of 1:6 to make soybean milk.

Soak soybeans for more than 5 hours, and mix with water at the ratio of 1:6 to make soybean milk 3.

Cook the soybean milk, slowly drop the white vinegar, and stir until it looks like the picture.

Cook the soybean milk, slowly drop the white vinegar, and stir until it looks like Figure 4.

Squeeze out soybean milk with clean gauze.

Squeeze out soybean milk 5 with clean gauze.

Then lay it flat in a flour sieve, and the flour sieve is put into a cake mold.

Then lay it flat in a flour sieve, and the flour sieve is put into a cake mold. six

Fold the gauze exposed from the mold neatly, just wrap the bean dregs, put the bottom mold chassis on it, and add a heavy object to flatten it into pieces, and then it will become tofu after leaking water.

Fold the gauze exposed from the mold neatly, just wrap the bean dregs, put the bottom mold chassis on it, and add a heavy object to flatten it into pieces, and then it will become tofu after leaking water.

But it depends on how jealous you are. You can add more vinegar if you like it strong, and less vinegar if you like it weak. This ratio is hard to say.

I hope to adopt it