Eggplant 1 root (about 220g)

Garlic 1 petal

Onion 1 root

Coriander 1 tree

2 tablespoons soy sauce (about 10g)

Balsamic vinegar 1 spoon (about 5g)

A few drops of sesame oil

Pepper powder 1 spoon

Chili powder 1 spoon

Powdered sugar 1 teaspoon (about 2g)

Half a teaspoon of salt

Half a spoon of chicken essence

Chop a spoonful of Chili peppers

Practice steps

1, prepare ingredients, cut eggplant into strips, and chop coriander, onion and garlic for later use.

2. Steam the eggplant in a steamer and let it cool.

3. Prepare the juice: put two spoonfuls of soy sauce, one spoonful of vinegar and one spoonful of sugar, then add a little salt and chicken essence, a proper amount of pepper powder and Chili powder, drop two drops of sesame oil, then add a little water and stir well.

4, pour the juice, add onion, garlic and coriander, and then add a spoonful of chopped pepper.

5. It's delicious after mixing well

Tips

Eggplant can also be steamed whole and torn into strips by hand. Put less salt, and if you add more soy sauce, you don't have to put salt.