Kaiyuan rose wine belongs to the replication type of Luzhou-flavor according to the traditional flavor. It is a high-quality grain wine in Northeast China, which takes red sorghum and mountain spring running water as raw materials, adopts the ancient brewing technology passed down from generation to generation, and combines with special modern technology to extract rose puree from natural wild rose petals, and copies the beneficial substances and aroma in wild roses into the wine body. It tastes sweet and mellow, fragrant but not greasy, and has a long aftertaste. It is a unique liquor with the flavor of the times in the world at present. Products have won: 19 15 Panama World Expo gold medal; 1994 gold medal of Ulaanbaatar international exposition in Mongolia.