Homemade sugar gourd simmering sugar is: the ratio of water and sugar 1:1, water is added so that the sugar is completely melted, stirring constantly, until the soup is constantly producing bubbles, more and more thick can be. Here are some specifics.

Preparation of raw materials: 300 grams of hawthorn, 150 grams of rock sugar, 150 milliliters of water

1, hawthorn first soaked in lightly salted water for 30 minutes.

2, after cleaning, use a knife to dig out the black part of the fruit tip and spare.

3, simmering soup, water: rock sugar = 1:1, add so that the sugar completely dissolved, stirring constantly, until the soup constantly produce bubbles, more and more thick can be.

4, turn off the fire, pour the hawthorn into the sugar water, slightly coated with a thin layer of sugar water can be.

5, with a bamboo stick through the good, after cooling can be served.