300g flour, 250g pork

Supplements

3g yeast (dry), 8 dried shiitake mushrooms, 1 egg

Seasoning

Water (lukewarm) 170 ml, 5g minced garlic, 5g green onion, oyster sauce, soy sauce, thirteen spices, salt

Shiitake Mushroom Pork Buns Step 1

How to Make Mushroom Pork Buns

Dissolve the yeast in warm water and pour it into the flour, stirring it with chopsticks until it flakes, then knead it with your hands to make a smooth dough; cover the dough with moist gauze and place it in a warm place to ferment for an hour and a half or so, and then let it rise until the dough doubles in size

Step 2

Minute the pork, and then add it to the flour. Mince the pork, beat an egg and add oyster sauce, soy sauce, salt and thirteen spices, mix in one direction and marinate for half an hour

Step 3

Wash the mushrooms and mince them, add them to the marinated meat along with the green onions, and continue to mix in one direction

Step 4

Put the fermented dough on the surface of a dusting of water, then place the dough on the surface of the dusting. Place the dough on a lightly floured board and knead well to release the air inside, then knead into a thick strip and divide into small portions of about 50 grams.

Step 5

Flatten the portions, and then take them in both hands and rotate them as you pinch them to form a crust that is thicker in the center and thinner at the edges (you can also use a rolling pin to roll them out).

Step 6

Home cooking recipe for Shiitake Mushroom Pork Porchetta

This is the best way to prepare Shiitake mushrooms. How to Make Pork Buns with Shiitake Mushrooms

Put the appropriate amount of filling into the dough, fold the dough into small folds in one direction, and finally close the mouth

Step 7

Put the steamer pot with the appropriate amount of water, and then place the buns on the steamer drawer brushed with oil and covered with a lid, and let them rest for 20 minutes for the second fermentation

Step 8

Shitake Mushroom Pork Buns Step 8

Simple recipe for pork buns with mushroom

When the buns are ready, turn up the heat and steam for about 15 minutes, then turn off the heat and wait for about 3 minutes before opening the lid to remove the buns.