The difference between buttercream and light cream is mainly in color, taste and health.

1. Color:

Light cream is mostly artificial Cream is mostly white in color but with a slight yellow tint; buttercream is a natural cream separated from the fat in milk, and is mostly pure white in color.

2. Usage:

Generally speaking, the stability of whipped cream is worse than that of light cream, so light cream is often used for decoration, and buttercream is often used in cakes. Or on the main body of food.

3. Taste of consumption:

Because light cream is artificial cream, it will have a strong greasy feeling and a relatively weak milk flavor when consumed in large quantities; however, buttercream has a rich flavor The milky flavor makes it more delicate to eat and won't make you feel greasy.

4. Health:

Generally speaking, the main component of whipped cream is trans fatty acids, which contain high sugar content and are difficult to digest.

Butterfat is basically sugar-free, and contains mostly protein that is suitable for human body absorption. It will not persist in the body for too long and is easily digested.

Dairy cream is often more expensive than light cream!