Main ingredient yam 500g?

Accessories fungus (hydrated) 10 grams

Seasonings onion 10 grams ginger 8 grams sugar 5 grams sesame oil 10 grams winter vegetables 10 grams salt 3 grams

cooling yam shredded practice

1. Peel and wash the yam, cut into fine julienne, wash with cool water for five minutes;

2. Shreds of yam into the water pot blanch cooked and then fished out, and then cooled, drained of water;

4. Onion, ginger each cut into julienne strips, and fine salt, fungus shredded together into the yam shredded;

5. Fragrant oil, vinegar, sugar into a sauce, poured in the yam shredded can be eaten.