Tomato beef soup material:

Beef, tomato, potato, onion, butter, cooking wine, onion, ginger, fragrant leaves, tomato sauce, salt, chicken essence.

Exercise:

1. Wash the beef and soak it in clear water for 15 minutes to remove blood;

2. Cut the beef into small pieces;

3. Put the beef pieces in cold water and add a little cooking wine to remove the fishy smell;

4. Boil for 1~2 minutes after boiling to remove the residual blood in beef fiber;

5. After the pot is hot, melt the butter with a small fire;

6. Hot oil, stir-fried onions;

7. Add the potato pieces of the hob and stir fry together;

8. Stir-fry the potato noodles and add the onion and ginger slices.

9. Add peeled tomatoes after frying.

10. Stir-fry tomatoes into thick tomato juice and add tomato sauce;

1 1. Stir well, add fragrant leaves, pour hot water, and add beef pieces;

12. After boiling, transfer to a casserole and simmer for 2 hours. Add salt and chicken essence when taking out.