Usually, when we barbecue pies with electric baking pans at home, it is more convenient because it is an automatic ceasefire. If you bake the cake yourself in a pan, it will take about six minutes. Put the prepared meat pie into the pot and bake it slowly over low heat. You need to turn it over in the middle. You must turn on a small fire and let it heat evenly.
Wash the purple onion, cut it into fine powder, put it in the meat and stir well. Knead the fermented dough evenly and divide it into 5 equal parts. Take one of the dough, roll it into a round dough, and put pork and onion stuffing in the middle of the dough. Knead the edge, pinch the wrinkles as small as possible, put the wrapped pie flat on the chopping board, pat it a few times, and gently roll it out with a rolling pin to form a round biscuit. Heat the pie in an electric baking pan, and bake the pie embryo in an electric baking pan with a little oil until both sides are golden. Meat pie is a traditional snack in Guangdong, which belongs to Cantonese cuisine. Its main ingredients include flour, pork, green onions, salt and so on. Patties are made by frying ingredients in a pot. After frying, the outside of the pie is tender, and many families like to cook this famous Cantonese dish very much.
To soften the meat pie, you need to make noodles with 70 to 80 degrees of hot water; Putting the cake blank into a high-temperature pot; Burn with fire; Immediately after baking, take out the pan. The baking time should not be too long to reduce the evaporation of water. If you do this well, you can make a soft, multi-layered scallion cake at home and never have to go out to buy it again. The above is the answer to the question that baking cakes and patties with electric baking pans usually takes several minutes.