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What is delicious and nutritious about the wall-breaking machine?

The wall-breaking machine recipe teaches you how to make delicious rice cereal. It is fragrant and nutritious. One cup a day is full of energy.

I recently bought a Jiuyang wall breaker. I learned a lot of recipes about the wall breaker from the Internet. I didn’t know it until I saw it. I was really shocked when I saw it. It was made with a wall breaker. There are really too many delicious foods. It can be used to make rice cereal, juice, and soy milk. It is really an all-purpose wall-breaking machine. Today I used a wall-breaking machine to make very delicious rice cereal. The rice cereal was thick, fragrant, and very delicious.

The ingredients used are rice and millet. In addition, I also added a red date. After adding the red date, the taste of the whole rice porridge is enhanced. The strong jujube aroma is particularly delicious. And the method is simple and trouble-free. Just put the ingredients into the wall-breaking machine and forget about it. After it cooks by itself, you can drink it. It is really a recipe for lazy people. Let’s take a look at the specific preparation method.

Ingredients preparation

Rice, millet, pumpkin, milk, and red dates.

Cooking steps

①The variety of pumpkin I like to choose is Hainan honey, because this kind of pumpkin tastes very sweet, and the rice paste has a faint sweetness after making it, without adding sugar. It tastes good too. Clean the pumpkin, remove the flesh, then remove the skin and cut into thin slices and set aside.

② Millet nourishes the stomach, so when I made this rice porridge, I not only added rice, but also added millet in a one-to-one ratio, which will be more nutritious and nourishing the stomach. .

③ In addition, the amount of jujube must not be too much, otherwise it will be a bit overwhelming. Just one jujube is enough. Clean all the ingredients and put them into the wall breaking machine.

④ Then pour half a pack of milk into the wall breaker. Be careful not to pour the whole pack into it, otherwise the rice cereal will be very sticky and the milk flavor will be too strong, which will cover up the aroma of the rice cereal. .

⑤Pour 800ml of water into the ingredients. Since we are dining for two people today, we chose 800ml. Generally, about 400ml is enough for one person. Cover the lid of the wall breaker. Then turn on the grain and soy milk button, click the start button and forget about it.

⑥After 30 minutes, the fragrant and thick rice porridge will be out of the pot. It smells really good. The strong jujube aroma is mixed with the fragrance of milk. It is so delicious. Just make it if you like it. Come and try it!

Cooking Tips

⒈ Note that you can use cold water to make rice paste. It can be done in 30 minutes. If you want to shorten the time, you can use hot water directly. Turn on the grain and soy milk button, which will automatically shorten the time and it can be ready in 18 minutes.

⒉ Please note that after mixing the rice paste, the shell of the wall-breaking machine will be very hot. Be sure to unplug the power first, and then pour it with a cloth to prevent burns