Milk 500ml

2 mangoes

2 tablespoons of starch

Cool water in moderation

100g of sugar

Difficulty Normal

Time Hours

Flavor Milk

Process Boil

Steps to make ice cream <

1.

Heat the milk until it boils and add sugar.

2.

Starch with cool water to unravel, slowly pour into the milk, stirring constantly, boil again, turn off the heat to cool.

3.

Peel and core the mango and cut into small pieces, and pulverize them in a blender to make a sauce.

4.

Pour the cooled milk into the blender and beat it with the mango paste until it is completely blended and you can see a lot of small bubbles.

5.

After the mixture is well blended, pour it into a freezable airtight container with a lid and chill it in the freezer.

6.

After freezing for about 2-3 hours, when the ice cream has hardened a little around the sides and is still thin and soft in the center, take it out and beat it with a whisk for a while.

7.

Take it out after every 1 hour and beat it in the same way for a while.

8.

After 3-4 times. At this point, the ice cream becomes bigger and thicker, it is ready. Cover and freeze it, take it out when you want to eat it!

Tips

a. It's important to use a whisk to beat this step, so that the ice cream is filled with more air and has a softer texture!

b. Mango can be replaced with any fruit you like.

c. Container to be large Oh, before freezing, ice cream for more than half a box, the last whipped, almost a full box. And to have a lid, to prevent other flavors in the freezer into.