Did you get drunk at the cocktail party?
Cocktails are generally not drunk.
Although the base wine of cocktails is relatively high, many bartenders use cocktail wine as the base wine and add different fruits, such as strawberries, watermelons and mint. Dilute the base wine of the cocktail, and then the cocktail is not so high.
Generally, cocktails are drinks obtained by dilution, so when we drink cocktails, the alcohol content in the drinks is not particularly high, and a small amount of drinks will not make us drunk. However, drinking a lot will still make you drunk, so as long as you don't drink too much, there is generally no problem.
Most cocktails don't get drunk unless they are really bad at drinking. There are also several cocktails that are amazing, such as the B-52 bomber. Cocktails are mostly aperitifs, which are not very alcoholic, but they are more prone to dizziness when mixed.
Why is Margaret cocktail called this name?
As for why it is called Margaret, there is also a sad love story here. This cocktail was once the champion of 1949 national cocktail contest. Its creator is Jane Teresa of Los Angeles, and Margaret is the name of his late lover. 1926, Jane Teresa went out hunting with her lover, and Margaret was killed by a stray bullet. Since then, Jane Teresa has been unhappy. In memory of her lover, she named her winning work after herself.
Cocktail tips
Although cocktails are very popular among people who pay attention to the quality of life in China, many people don't know much about cocktails. Some people think that you won't get drunk after drinking cocktails, while others prefer "dividing wine" to tasting wine. In fact, the characteristic of cocktails is that they may contain a lot of alcohol, but they don't smell too much, so they may be drunk without knowing it.
Cocktails can't be said to be the best, only successful. The main criterion for evaluating the quality of cocktails is balance: a cocktail balanced in weight, appearance, concentration and taste is successful; The wine out of balance is not a cocktail, but a mixed wine.
Classification of cocktail ice
There are four kinds of ice cubes used in cocktails: large ice cubes, cubes, crushed ice and shaved ice. Square ice is the standard ice used in19th century and early 20th century, and can be made into crushed ice and shaved ice.