Stone roasted whole lamb

"Roasted whole lamb" is the most important meal of the Mongolian people. It is the most exquisite traditional dish at the banquet, with strong ethnic characteristics. There are two ways to roast whole sheep in Mongolia. One is the more common oven-roasted whole sheep with skin, also called Alxa roasted whole sheep. This roasting method is the same as that of "Beijing roast duck". Roasted in a stew oven, it is an improved roasted whole lamb. Another roasting method is the Mongolian traditional roasted whole lamb specially brought to you by blogger Qing Ella - stone roasted whole lamb.

The method is: first find some pebbles on the river bed, and heat the stones first. The pebbles in the river bed were chosen because they are very strong after being washed by river water for many years, so they will not break when exposed to high temperature fire. After the stone is heated, put it in the fire to make the stone red. After it is red, put the stone and mutton layer by layer into the iron bucket. Put less water in the bucket, then add pepper, onion, garlic and salt. . As for the stone for stone barbecue, according to Mongolians, if you have any internal diseases, you can use this stone to apply heat on your hands alternately to treat many physical diseases.