2, mussels and meat separated, washed with water, and then cut the mussels into three parts, each part used as a different way of cooking. Boil water in a pot, the water temperature at about 80 degrees when the mussels into the pot for about 10 seconds, slightly scalded mussels and then quickly remove the mussels.
3, and then remove the membrane discarded, this time, with a knife will be gently separated from the clam body and clam gall bladder. Mussel body exterior is also just torn off the part of the membrane can be used to brush the bowl with a steel ball gently wipe, wipe the process, there will be a little yellow as well as dirt is faded, and then rinse the mussels with water on the clean.
4, now, will be cleaned up elephant mussels on the cutting board, front up, the front is also in addition to the mussel body, just removed the part of the clam gall bladder there is a deep fine hook, fine hooks up is the front, and then use a knife, along with the fine hooks will be the mussel body to cut, remember not to cut off.
5, after the above operation, the mussels are processed. The mussels can be used as sashimi, fried food, and the mussel gall bladder can be used to make congee, cut into two halves and then cut thin slices with a diagonal knife, and then served on a plate and dipped in seafood soy sauce and wasabi, which is also delicious.
6, if you want to do fried food, first of all, the mussels cut slightly thicker slices, and then ready ginger, scallion segments, hot oil in a pot, put a small amount of garlic sauce and ginger stir fry. Next, add the mussel meat and stir-fry over high heat, cook in butter, soy sauce, a little salt and stir-fry quickly, you can't stir-fry this dish too much, or the mussel meat will be old. Before leaving the pan into the green onion segment stir fry, and then out of the pan can be served.