Ingredients

150g of ground pork

6 pieces of gluten

70g of amaranth

4 pieces of tofu

2 tbsp of cooking wine

2 tbsp of salt

2 tbsp of soya sauce

2 tbsp of sesame oil

Small amount of white pepper

Small amount of sugar

Small amount of chicken powder

Small amount of vegetables

Small amount of bok choy

One soup canister

Small chicken powder

Small bok choy

One bouillon cube

Steps to make Amaranth Pork Double Stuffing

1

Blanch Amaranth

2

Cut Amaranth into bite-sized pieces

3

Minute with the pork mince

4

Put it in a bowl and add the wine to the bowl. p>Put it in a bowl and add wine, salt, sugar, soy sauce, white pepper, chicken powder, sesame oil

5

Mix well

6

Prepared oil tofu and gluten

7

Poke holes in the oil tofu, and then stuff the stuffing into it, I stuffed 6 gluten and 4 oil tofu in a ****

8

Shortly chopped pork and chopped it into small pieces. 8

Put some water and a soup mixer in a pot and cook until it melts

9

Add the stuffed tofu and gluten

10

Add a little wine

11

Add a little salt and cook for a while

12

Add the cleaned chicken broccoli (I have some left over)

Add the stuffed tofu and gluten

12

Add the cleaned chicken broccoli (I have some leftover chicken broccoli)

Add the cleaned chicken broccoli (I have some leftover chicken broccoli). I have leftover chicken feather cabbage)

13

Cook again

14

Out