Ingredients: half a catty of fish roe, one diced onion, and about two inches of green garlic 10 root. One or two slices of onion, ginger, garlic and bamboo shoots (green pepper can also be added), pepper, aniseed, a little pepper, salt and seasoning oil.

Production: Wash the fish roe, add flour and fry it in an oil pan for later use. Add onion, green garlic, onion, ginger, garlic and bamboo shoots to stir fry, and add a spoonful of oil. Add another bowl of water (just add the raw materials), add pepper, aniseed, pepper and salt, add the fried fish roe, simmer for 10 minute, and take out the pot.

Tip: Be sure to add pepper, aniseed and pepper, and eat them hot to cover the fishy smell of fish eggs.