2, chili pepper fried pork liver how to fry.

3, pork liver fried chili how to do good tips.

4, pig liver fried chili how to do delicious and tender and delicious.

1. Prepare the ingredients.

2. Pork liver, green pepper, ginger, dried chili, starch, oil, salt, chicken essence, oyster sauce, pepper, rice wine, soy sauce.

3. Pork liver in advance in the refrigerator to freeze, easy to cut thin.

4. pig liver cut thin slices, clean blood.

5. green pepper cut into slices on the diagonal, ginger shredded, dried chili pepper cut into small circles.

6. Pork liver with starch and a little oil scratched well.

7. Salt, chicken essence, oyster sauce, pepper, raw pumping into a sauce to be used.

8. start the pot of oil, the oil is 70% hot, into the pig liver quickly stir fry color.

9. Sheng out to be used.

10. In the pan, add green pepper and ginger, and stir-fry the dried chili peppers.

11. Add the liver and stir-fry quickly.

12. Add the sauce, stir fry evenly out of the pan.

13. Pick up the pan and serve.