1. Tonic: From the perspective of traditional Chinese medicine, brown sugar is warm in nature, sweet in taste, and enters the spleen and stomach meridian. It can treat nausea, vomiting, abdominal pain, bloating, and appetite caused by weakness of the spleen and stomach. For people who are depressed, proper consumption of brown sugar can help relieve pain and improve digestion.

2. Harmonizing blood and removing blood stasis: People with postpartum lochia and dysmenorrhea can consume brown sugar appropriately to activate blood circulation and remove blood stasis. The taboo of brown sugar is that diabetic patients should not eat too much, otherwise it will cause increased blood sugar and aggravate the condition of diabetes. The efficacy and role of women drinking brown sugar for a long time. Drinking it every day has so many benefits.