If you cook rice, the shops around you usually use mozzarella cheese, because it has a light taste and sticky silk, which is more suitable for domestic people.

But in other places, many people will use Gruyere cheese, which will give the baked rice a smooth and soft shell. Emanthal cheese will do, or some blue cheese will do. Add the topping of the baked rice completely according to personal taste.

If you want to buy it in the supermarket, there are generally more mozzarella. Try not to buy cheese slices, but cheese blocks. Cheese slices are reprocessed products. There are many things added in it, but the cheese block is only made of milk, coagulated emulsion, salt and bacteria, which is suitable for cooking baked rice.