Mackerel, scallions, ginger and garlic

Eggs, starch

Homemade Handmade Mackerel Fish Balls Step by Step

1. Wash the fish, cut off the head and tail (the head and tail can be put into the freezer layer to freeze it for use in fish soup later).

2. Remove the bones and skin of the fish, then mince the fish into minced meat. (You can use a knife to scrape the fish meat or tear with your hands directly, mackerel is still relatively easy to peel)

3. Add green onions, ginger, garlic, cooking wine, salt, sugar, egg and starch, mix well. (The amount of each seasoning in this step is as much as you like ~ the egg can also be added according to the portion of fish)

4. After mixing, squeeze out a ball with your hands, and dig it into the boiling water with a spoon.

5. When the ball floats up, it's ready.

6. Fish it out and let it cool, take a few and use it to make soup, put the rest in the freezer, then you can eat it as you like. It's healthy and nutritious!