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What are the delicious mooncakes in all parts of the country? What are the most famous and delicious mooncakes?
The Mid-Autumn Festival is definitely about eating moon cakes, but there are so many kinds of moon cakes in China. Which one is better? The following small series will tell you about moon cakes with good reputation in different cities, and you can also try other flavors.

Cloud-legged moon cakes in the staff canteen of Guizhou Provincial People's Hospital

Most people buy moon cakes instead of seeing a doctor.

If you want to buy from other places, you should either ask a friend in Guizhou to bring it (those who can help you queue up in that long line are considered as good friends). Or buy (Guizhou Shengyi food moon cakes) on their small programs, 50 yuan a box 10. The sales volume has sold more than120,000 boxes this year, which should be genuine.

Yunnan time-honored brands include Jiahua, Pan Xiangji, Ji Qingxiang and Qujing Yueyuan, and the ham crisp in Yuanmao Garden is also good.

Online celebrity is a cloud-legged moon cake in the canteen of Kunming Cigarette Factory, but it's a pity that it doesn't sell everything.

The moon cakes made by the hotel now include the baked cloud legs of Kunming Cuihu Hotel and the cloud legs of Kunming Bailian, which are said to be good.

If it happens to be the moon cake season in Kunming, I really recommend going to Cuihu Hotel, which is a state guesthouse in Kunming. It is recognized that the food is good and the moon cakes will not be bad.

Hangzhou's time-honored brands include Jiuzhizhai and Wangbaolai, and the upstart has a life in September.

There are mooncakes made now, such as fresh meat with preserved mustard tuber in Kaiyuan Mingdu, fresh meat with black truffles in Xia Duo and Zi Xuan in Luolai, fresh meat mooncakes are also sold in restaurants on the first floor of Diaoyutai in Hangzhou, and so are the restaurants in Shangri-La in the city. In addition, fresh meat mooncakes with preserved mustard tuber in friendly hotels are highly recommended.

Hangzhou should focus on vegetarian moon cakes in some temples, such as xiangji temple, where many people buy them. There are also vegetarian moon cakes in Lingyin Temple. Lingyin Temple has always purchased vegetable oil and materials for processing in the temple, and it has been queued for purchase since September.

Therefore, you don't have to go to an old brand to eat moon cakes in Hangzhou, but you can also go to an old temple. Mooncakes in temples can't be bought online, so you need to go to the scene to buy them yourself.

Shanghai's time-honored brands include bean paste mooncakes in Xinghualou, Taikang fresh meat mooncakes in Nanjing East Road, fresh meat mooncakes in Dexing Pavilion on Guangdong Road, and Guangming _, Laodafang ... There is no shortage of time-honored mooncakes in Shanghai, and every family is still waiting in long queues.

Hotels make moon cakes reliably, including Heniu moon cakes from Indigo on the Bund and Andas fresh meat moon cakes (in fact, every Hyatt in Shanghai makes fresh meat moon cakes, and they are also quite reliable, and Andas is the representative.

Others mainly recommend the vegetarian moon cakes in Longhua Temple, which have four flavors, namely, five kernels with moss strips, five kernels with top grade, one hundred fruits with salt and pepper and rose bean paste. 48 yuan has a box of four, among which the moss is the most delicious.

Lotus Rong of Guangzhou White Swan, Mini Double Yellow and White Lotus Rong of Panyu Hotel, Wuren Moon Cake of Guangzhou Restaurant are all handmade, and Lianxianglou and Yubaoxuan are all old brands.

Rong Yue, the recommended restaurant in Panyu, Guangzhou, will make another batch this year, and it is estimated that it can't be done too much by hand.

Rong Yue's best recommendation is dried tangerine peel and bean paste.

Nanyuan Hotel in Ningbo, Zhejiang Province has good egg yolk, lotus seed and five kernel moon cakes, and Park Hyatt's tea house in Dongqian Lake also has fresh meat moon cakes made on the spot.

Moon cakes on piers in Wenzhou.

Jinhua, the master of the building, rice moon cakes.

In Suzhou, Jiangsu, the fresh meat moon cakes in Changfa, Caizhizhai, Xucheng and Xincheng Garden are all good.

Wuxi, Mu Guiying.

Yixing, Guijing Wang Moon Cake.

Jiangyin, Changjing moon cakes.

Two time-honored brands in Beijing, Dasanyuan and Daoxiang Village.

In fact, Daoxiang Village is quite in line with the tastes of northerners, but now Daoxiang Village's stores are all over the country, but they feel less delicious. The moon cakes in Daoxiang Village are not as exquisite and exquisite as others, but they are still good and cost-effective.

Double yellow and white lotus seeds in Ronghua, Yuen Long, Hong Kong; Huang _' s flowing heart is yellow and flowing sesame; There is also Jialin Building of Peninsula Hotel, which is known as Rolls-Royce in the mooncake industry, which relies on grabbing every year; Maxim's and Qihua are easy to buy, but the prices in mainland China are somewhat inflated.

There is no shortage of good moon cakes in Hong Kong, but they are expensive.

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The moon cakes in Changsha are made by hand, with long queues and limited purchases.

The cloud legs of Nantaiyue and Wensu Courtyard in Chengdu are a must.

Ham yolk in Xishuangbanna, New Dai Garden.

Su Yue in Nanputuo, Xiamen.

Jinjiu moon cakes in Wuchuan City, Zhanjiang.