Method for frying bean curd skin with rapeseed
1 Wash rapeseed and cut into sections. When washing dishes, we can soak the dried tofu skin in warm water.
2 add some oil to the hot pot, add garlic paste and stir fry, pour in the cut rapeseed and stir fry, add salt and stir fry again.
3 when watching the vegetables stir-fry until the water yield becomes loose, you can add a little boiling water to stew, and you can cover the pot and cook for a while.
When the rapeseed is almost ripe, pick up the soft soybean oil skin and stir-fry it in the pot for about 2-3 minutes.
5 When the juice in the pot is gradually collected, add monosodium glutamate and stir-fry evenly to serve.
The method of frying bean curd skin with rapeseed oil, salt, garlic paste, flavor essential oil and rapeseed is to wash the rapeseed and cut it into sections. We can soak the bean curd skin in warm water when washing dishes. Add some oil to the hot pot, add garlic paste and stir-fry, pour in the cut rapeseed and stir-fry, add salt and stir-fry again. When watching the vegetables stir-fry until the water yield becomes loose, you can add a little boiling water to stew, and you can cover the pot and cook for a while. When the rapeseed is almost ripe, pick up the soft soybean oil skin and stir-fry it in the pot for about 2-3 minutes. When the juice in the pot is gradually collected, add monosodium glutamate and stir-fry evenly to serve.
Fried tofu with green vegetables
Practice 1: cut a small piece of tofu, boil the water in the pot, add salt, monosodium glutamate and tofu, and cook for 5 minutes; Heat the pan, add oil to 50% heat, add vegetable roots and stir fry quickly, then add vegetable leaves and stir fry quickly. After juicing vegetables, add tofu and salt and stir well. Method 2: Stir-fry chopped green onion and Jiang Mo in a hot pot, stir-fry chopped tofu in a pot, and sprinkle with salt and thirteen spices until the tofu is golden brown. At this time, put the washed vegetables into the pot and fry them with tofu twice. Finally, pour a small amount of sesame oil on the pot.