Ingredients?

250 ??grams of high-gluten flour

95 grams of water

1 egg

Salt 2 appropriate amount

50 grams of sugar

25 grams of butter

5 grams of yeast

Adequate amount of chopped green onion

Ham cubes Appropriate amount

Appropriate amount of egg liquid

Appropriate amount of salad dressing

Silicon paper is not necessary

How to make scallion bread?

Put the ingredients into the bread machine in sequence: water, eggs, salt, sugar, butter, high-gluten flour, and yeast (you can wait until the previous ingredients are mixed evenly before adding them in).

Start the bread machine to complete the following tasks: stirring, kneading, proofing, and fermentation.

After the bread machine ferments, apply an appropriate amount of hand flour to take out the dough and deflate it. The dough after deflation will be sticky, so you can add an appropriate amount of hand flour.

Place an appropriate length of silicone paper on a baking sheet. Divide the deflated dough into 6 equal parts. Roll each of the 6 pieces of dough into an oval shape (the shape can be based on personal preference) and place it on the baking sheet.

Place the baking sheet in the oven. Place a bowl of hot water underneath and close the oven door. Let it rest for about 40 minutes to allow the dough to complete its secondary fermentation.

After the dough has fermented 1.5 to 2 times in size, take out the baking sheet. Brush the surface of the dough with egg wash, sprinkle with chopped green onion and ham cubes, and squeeze the salad dressing in a Z shape.

Oven settings: upper tube temperature 190 degrees, lower tube temperature 180 degrees. After preheating for fifteen minutes, place the baking sheet dough into the oven and bake for 17 minutes. After baking is complete, you can take out the bread and eat it after cooling!