Take out the tarts in advance and thaw them. Beat the eggs on the plate and stir them. Add powdered sugar and pure milk and melt with slow fire. Then add low-gluten flour and condensed milk and stir evenly to form egg liquid. Pour the tart skin into the egg mixture until it is full, and put it in the microwave turntable. Otherwise, there must be a gap between the egg tarts, otherwise there will be sparks. Set the fire for 2 minutes, then turn the egg tart to medium heat for 2 minutes.

Roasted chicken wings in microwave oven

Cut the thawed chicken wings twice before and after, put them into a container and add seasoning to marinate them for flavor; Prepare a proper amount of bread crumbs and an egg to break up, prepare an empty plate without water, put chopsticks on it and build a simple net; Wrap the delicious chicken wings in egg liquid, dip them in a layer of bread crumbs, put them on a simple net, and then heat them in the microwave oven for 5 minutes.

Baked sweet potato in microwave oven

Wash the sweet potatoes and wrap them in kitchen paper directly, with two pieces of paper in each package; Put it in the microwave with the baking tray and sting for 6 minutes. Cease fire and let the sweet potato turn over and continue to sting for 6 minutes, and a delicious roasted sweet potatoes will be finished.

Microwave oven version of hawthorn preserved fruit

Wash hawthorn, control to dry gouache, remove pedicels, flowers and seeds for later use; Take a microwave oven container, drain the water first, then put a layer of hawthorn, sprinkle some crystal sugar, cover it, put it in the microwave oven for 8- 10 minutes, take it out and stir it, then put it in the microwave oven for 5-8 minutes, and all the crystal sugar in it will melt and adhere to the hawthorn. Let it cool and you can eat it.

Cranberry nougat

Chop the dried cranberries for later use, select a large microwave oven to heat the container, put the butter in the container, heat it with high fire for 1 min, take the butter out of the microwave oven, add cotton candy, and stir it evenly with a rubber scraper so that each cotton candy is covered with butter; Heat in microwave oven at high heat for 2 minutes, take out the melted cotton candy, add milk powder while it is hot, mix well, add cranberries and mix well, and nougat is ready;

Wrap nougat in plastic wrap, roll it into pieces with a rolling pin, put it in the refrigerator for one hour, and set it. Cool, cut into long strips, then cut into small pieces, and wrap them in sugar paper.