1. Choose bright red tomatoes, wash them with a cross knife, blanch them with boiling water, peel them and slice them for later use.

2. Seasoning and preparation: diced garlic, minced onion and salt.

3. break the eggs for later use.

4. Heat the oil, add minced garlic and stir fry. Add half of the tomatoes and stir-fry to make juice. Add water, seasoning and salt. After the water is boiled, add the other half of tomatoes and cook for one minute. Then add the egg mixture and boil. Finally sprinkle with chopped green onion.