Current location - Recipe Complete Network - Dietary recipes - How to make sauce vermicelli in Northeast China
How to make sauce vermicelli in Northeast China

Main Ingredients

Potato Flour

100g

Accessories

Garlic

1 Valve

Oyster sauce

1 spoon

Soy sauce

2 spoons

Chopped green onion

Appropriate amount

Savory

Taste

Stir-fried

Technology

Twenty minutes

Time-consuming

Easy

Difficulty

Steps to make sauce vermicelli

Steps to make Northeastern sauce vermicelli: 1 1. Put the vermicelli in Boil in boiling water for about 10 minutes until the vermicelli has no white core

How to make Northeastern Sauce Vermicelli: 2. Soak the cooked vermicelli in cold water

How to make Northeastern Sauce Vermicelli : 3 3 Take it out after it cools down

Steps to make Northeastern Sauce Vermicelli: 4 4Put an appropriate amount of oil in the pot and sauté the chopped green onions

Steps to make Northeastern Sauce Vermicelli: 5 5 Add vermicelli and stir-fry, add appropriate amount of water

Steps for making vermicelli with Northeastern sauce: 6 6Add oyster sauce and soy sauce and stir-fry

Steps for making vermicelli with Northeastern sauce: 7.Collect the soup Add the chopped garlic, stir-fry evenly, turn off the heat and remove from the pan