How to Make Black Pepper Steak
Steak is different from most other cooked food, steak is usually not cooked all the way through, but you can adjust the degree of doneness according to your personal preference. Here's how to make black pepper steak.
Ingredients:
Steak (for two) 200g
Side dishes
Onion 100g, broccoli 150g
Small amount of butter, small amount of black pepper
Small amount of salt
Steps to prepare black pepper steak:
How to prepare black pepper steak
How to prepare black pepper steak
How to prepare black pepper steak
How to prepare black pepper steak
How to prepare black pepper steak
1. in the supermarket to buy already cut steak, with the back of the knife patting fluffy, sprinkled with the right amount of wine, salt and black pepper (salt and pepper do not need too much), wipe well, sealed and put in the refrigerator for 1-2 hours to marinate; you can also buy marinated steak directly on the Internet, the sauce is also well-matched is very convenient, but I feel that there is no what the beef flavor;
2. The first thing you need to do is to add salt to the boiling water and drain it;
3. Onions are usually shredded and half of them are chopped;
4. Put a little butter in the pan and put the marinated steak into the pan and fry it on both sides, raw and cooked according to personal preference, I am going to put a spatula on the meat and feel that the meat is a little bit hard and you can get it out of the pan;
5. Using the oil left over from frying the meat in the pan, put the 'broccoli' into the water and stir-fry, add a little salt, and arrange in the pan next to the steak;
6. Put a small amount of butter in the pan, and stir-fry the shredded onion until translucent, then put it into a plate and spread it out;
7. Stir-fry sauce, put a small amount of butter in the pan, and put the chopped onion into the stir-fry, and stir-fry it until translucent, then add salt and black pepper (taste according to how much you add). flavor according to personal preference to add how much), and then add a small amount of water, cook until slightly thickened can be;
8. Stir-fried sauce evenly drizzled on the steak and broccoli, it's done.
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