Ingredients details

River crab

1000g

Ginger

20g

Salt

2 spoons

Vinegar

2 spoons

Salty

Taste

Steaming

Process

Twenty minutes

Time consuming

Normal

Difficulty

Steps to make steamed river crabs

Steps to make steamed river crabs: 1 1 River crabs must be eaten fresh. This season is the best time to eat river crabs, which are especially plump. After buying the river crabs, wash them with clean water and put them in the steamer. Zhongzhen said it in slow motion and the river crabs were running very fast, so I was in a hurry

How to make steamed river crabs: 2. Put the river crabs into the steamer and immediately cover the pot and wait until the river crabs are dying without any rebuttal. When the pressure is strong, open the lid of the pot, turn over all the river crabs, sprinkle with salt and start steaming for fifteen minutes

Steps to steam the river crabs: 3 3 Save time by steaming the river crabs and peel and wash the ginger for later use

How to make steamed river crabs: 4 4 Take a magic weapon and smash the ginger into a puree

How to make steamed river crabs: 5 5 The good ginger mud is so fragrant

Steps to make steamed river crab: 6 6 Wash the lettuce and put it on the plate

Steps to make steamed river crab: 7 7 Once the crab is steamed, the whole house will be filled with fragrance

Steamed river crab Steps of making: 8 8 river crabs put on the plate

Steps of making steamed river crabs: 9 9 river crabs are best eaten with balsamic vinegar and ginger juice, which is both cold and delicious

Steps to make steamed river crab: 10 10 Open the lid of the crab. Wow, it’s so plump. My saliva is flying in the air.

Steps to make steamed river crab: 11 11 Pair it with soybean. Let’s start a happy life with steamed river crab

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