Mandarin duck eggs: salted duck eggs and fresh eggs in equal quantities broken and blended. The yolk of salted duck eggs can be made into small pieces, and then fried in a pan with oil, frying fire should be strong, the egg fried the more tender the more delicious. Eat with crab seasoning dip, quite crab flavor.

Zhukuo eggs: equal amount of eggs and salted duck eggs broken with a small amount of water, salted duck egg yolks taken out with a knife and flattened, each cut into four pieces to add monosodium glutamate (MSG) and fine salt, and then poured with green onion oil, steamed under water, remove, and then turn with a knife longitudinally and horizontally into a rhombus-shaped small pieces can be turned over.

Wenwu eggs: 5 eggs, raw salted duck eggs 2 beaten, the board oil cut into cubes, green onions cut into pieces, and put into the egg bowl, and then add monosodium glutamate, sugar mixing, put into the pot of water steaming, steaming now. The green onion aroma, the flavor is unique.

Honey crab eggs: the boiled salted duck eggs cracked at one end, in the egg white, yolk with bamboo chopsticks to poke a few holes, put a little rice vinegar, and then take some monosodium glutamate (MSG), and poured with warm water, eat up is a unique flavor, the dragon it is the egg white, fresh and tender.

Five-spice egg: take out the egg white, cut into small cubes, take a piece of five-spice dried tofu. Cooked shiitake mushrooms several are also cut into small squares, with sugar, soy sauce, monosodium glutamate, vinegar and other seasonings cold, fresh and appetizing.

Salted eggs can't be pickled for too long, they will become salty or bitter. But what if you can't eat all the salted eggs for a while? You can cook and dry all the pickled eggs, and then put them back into the salty water where they were originally pickled, so that you can eat them as you like without increasing the salty flavor.