Main Ingredients
Snowy Vegetables
200g
Five Spice Soybeans
120g
Supplementary Ingredients
Dried Red Peppers
Amount
Oil
Amount
Salt
Amount
Chicken Essence
Amount
Steps
1. Prepare snow peas, soybeans
2. Put a moderate amount of oil in the pot, into the dry red pepper stir fry
3. Add snow peas stir fry, and add a moderate amount of salt to taste.
4. Add the marinated soybeans, moderate water and cook briefly.
5. To the soup to close the snow vegetables soft, add chicken seasoning out of the pot.
Tips
1, this snowy vegetables without salt, so salt, if you buy back the snowy vegetables are salty, please soak in water to wash.
2, brined five-spice soybeans already have salt, so the salt should be put a little earlier.