Kelp is a large marine brown algae plant that grows in low-temperature seawater and is a common ingredient. So, how to make kelp more delicious? Here I bring you the practice of kelp, I hope it will help you.

Kelp duck soup 'practice

Ingredients: 300 grams of duck meat, 100 grams of seaweed.

Seasonings: salt, water starch, egg white, monosodium glutamate, pepper each moderate.

Practice:

1) duck meat, kelp were washed, sliced.

2) bowl into the duck meat slices, add egg white, [10] water starch mix, blanch and then fish out and standby.

3) casserole in the kelp, add the right amount of water, simmer for half an hour.

4) Put the duck slices into the casserole, add salt, monosodium glutamate, pepper and stir, stew a little.

Can be in the pot clips and sesame oil, into the soup aroma.

kelp japonica rice porridge practice

Main ingredients: kelp (fresh) 50 grams, 150 grams of round-grained rice

Accessories: 50 grams of mung beans

Seasoning: sugar 5 grams of 1. 1. will be washed kelp, cut into 3 centimeters long, 0.5 centimeters wide silk, standby;

will be mung beans, round-grained rice washing clean, standby;

Add water to the pot, put the round-grained rice, mung beans, first with a strong fire to boil, and then switch to a small fire porridge;

When the round-grained rice boiled rotten, the kelp wire sprinkled into the pot, and then cook for a few moments;

Brown sugar added to the pot and stirred, can be eaten.

How to make braised pork with kelp

Ingredients: pork, kelp, dashi, peppercorns, sesame seeds, sugar, green onions, vegetable oil, ginger, garlic, five-spice powder, oyster sauce, and a moderate amount of refined salt.

Practice:

1, two pounds of pork, washed. (It is best to blanch with boiling water)

2, cut into large pieces, into the high-pressure cooker, put the big spices, peppercorns, sesame seeds, timed for eighteen minutes, cook the meat through.

3, the kelp will be soaked in water, wash, cut into diamond-shaped pieces. Onion, ginger, garlic slices to be used.

4, after the meat is pressed, remove and cut into squares. Put a small amount of vegetable oil in the frying pan, add sugar to simmer sugar color, meat into the sugar color stir fry. You don't need to add the old pump to adjust the color.

5, just so stir fry, do not add water, stir fry to a certain extent, the excess oil in the pan pour out, only a little left. Then add the pre-prepared seaweed pieces, green onions, ginger and garlic slices, stir fry together. I added a little five-spice powder, oyster sauce, moderate fine salt.