Current location - Recipe Complete Network - Dietary recipes - The problem with bamboo charcoal peanuts
The problem with bamboo charcoal peanuts

Eat it with confidence, there will be no problem

The advantage of eating bamboo charcoal is that it has high detoxification efficiency. The large intestine is the place where the most exogenous viruses are found because after water is absorbed, the concentration of toxins is the highest, adding Bacteria in the upper large intestine produce a large amount of metabolic toxins. If they can be released at specific points in the large intestine for toxin adsorption, the highest detoxification efficiency can be achieved.

Another benefit is that it can prevent bamboo charcoal from adsorbing nutrients. Because the adsorption effect of bamboo charcoal is physical and non-selective, it is also likely to adsorb small molecules of nutrients such as vitamins, minerals and Amino acids, etc. If the large intestine releases toxins at a specific location, the bamboo charcoal will pass through the small intestine and reach the large intestine before beginning to exert its adsorption effect. This will avoid interfering with the nutrient absorption of the small intestine and will not cause nutritional deficiencies. It is a safer and easier choice for everyone to undergo colon dialysis and detoxification.

Of course, bamboo charcoal peanuts can be eaten with confidence

Weijing is a better choice among edible bamboo charcoals. If you have the conditions to shop on Taobao, you may wish to try it