casein

Also known as casein; Sodium caseinate; Casein; Casein; Cheese composition

Casein is a phosphorus-containing protein in animal milk. The structural formula is NH2RCOOH, which is odorless and tasteless white to yellow powder with a relative density of 1.

25- 1.3 1。 Almost insoluble in water, alcohol and ether. Soluble in dilute alkali solution, alkaline carbonate solution and concentrated acid, precipitated in weak acid. It is hygroscopic, stable when dry, and quickly hardens when wet.

Casein can be used to make water-soluble adhesives for plywood.

Store in a cool, dry and ventilated warehouse, away from fire and heat sources, moisture-proof and mildew-proof.