It takes ten to fifteen minutes to cook the beans.

Wanting a good taste of the beans, generally do not cook for a long time, because too long to cook the beans, eat is soft, taste is not very good, this time the beans is not green but yellow, the appearance is not very good to see, this will affect the appetite. In the outside to eat beans, have not noticed, cooked beans appearance stone bright green, very nice, and, eat is crunchy, so, beans do not cook too long.

When the beans are cooked, immediately take out the beans, then sprinkle some salt and monosodium glutamate (MSG) on the beans, mix them well, and leave them for a period of time before you can eat. In this way, a dish of delicious and tasty beans will be made. The hairy beans, also known as vegetables with soybeans, is a soybean crop in the immature and green, specializing in freshly eaten young pods of vegetables with soybeans.

Pick the attention of the soybean

Fresh soybean skin should be green, there is a layer of white fluff, pods wide and full, you can clearly see the location of the beans. On the contrary, not fresh beans shell looked yellow, black, no glossy surface fluff is also less. Selection of beans, to choose the kind of fuller beans, full of beans inside the beans are fuller some, eat up also have to eat, and those flat beans do not buy, basically there is no beans.

Peel the shell of the beans, if the shape of the beans inside the ovoid, and the whole look very full so that the beans fresh. Not fresh bad quality beans, the shape of the beans inside is relatively flat, not full. In the selection of beans to choose the surface is not yellow, choose the green color, so that the beans tend not to have the phenomenon of the old, and the surface of the yellow beans are in fact some of the old beans, eat up the taste will be much worse.