Dried sandworms in soup best recipe for rattlesnake slices, the specific method is as follows:

Main ingredients: 50 dried sandworms, rattlesnake slices 2 pieces, 3 dried dragon fruit flowers.

Accessories: oil, sprinkle moderate, water moderate.

Tools: casserole, scissors, pot.

1, dried sandworms have a sand sac at the top of the head, cut off with scissors do not.

2, cut from the bottom, open with your hand to wipe off the sand.

3, in turn, deal with it.

4, the pan into the coarse salt fried open, into the sandworm dry keep frying evenly.

5: Stir-fry until the dried sandworms turn burnt brown.

6: Fill the pot with water and soak the dried sandworms for a while.

7: Soak the conch slices in water and cut them into suitable shapes.

8, dried dragon fruit flowers clean.

9, the soup pot first into a small amount of water, boil, add dried dragon fruit flowers and conch pieces, continue to medium-low heat.

10, continue to deal with the soaked dried sandworms: put oil and cooking wine in the pot, and keep stirring the sandworms with chopsticks. Fish out the dried sandworms into another pot, and put a small amount of water into the pot.

11. Let the original pot of water in which the dried sandworms were soaked settle, and then slowly pour the settled water into the pot of dried sandworms. Repeat until the sand is eluted.

12, fish out the dried sandworms into the soup pot. Pour all the water from the dried sandworms into the soup pot, bring to a boil over high heat, then cover and turn to medium-low heat for 40 minutes.

13, finished.