2, Crispy sausage with a knife on a few cuts.

3: Heat a pan, add butter cubes and wipe the pan.

4: Add the tender shoulder steak and butter and saute together, over medium heat, until lightly browned on one side when you flip the other side.

5: While frying the other side, add the crispy sausage at the same time and brown.

6: Transfer the steak and sausage to a plate.

7: Fry 4 more slices of ham in the same pan.

8: Arrange the ham meat on a plate and squeeze the salsa over the fruit.

9, according to personal preference, beef fried until 3-10 mature, you can add the right amount of their favorite sauce.

Beef tender shoulder meat is located behind the shoulder blade of cattle, shaped like chili peppers, belonging to the more tender parts of the cattle, with delicious taste and tender meat, suitable for frying, shabu-shabu, frying, grilling, making beef jerky, etc..

Steamed Beef Shoulder with Peas and Corn

Steamed Beef Shoulder with Peas and Corn

Materials:

Steamed Beef Shoulder with Salt, Sugar, Wine, Pepper, Lemon, Olive Oil, Green Onion, Ginger, Garlic, Peas and Corn Kernels

Practice:

1. Slice beef shoulder into thin slices against the cross-sectioned muscular tissues and add salt, sugar, wine and pepper. Wine, pepper, and then drop the juice of half a fresh lemon or orange into the mix. Add olive oil and mix well, then add the appropriate amount of cornstarch and marinate for half an hour.

2. Heat the oil in a hot pan, add the chopped green onion, ginger and garlic and sauté, add the marinated beef shoulder, quickly cut through the meat to separate the slices, and then stir-fry over medium heat.

3. After all the beef shoulder meat is browned, put in the prepared peas and corn kernels, stir-fry evenly, add the appropriate amount of salt, sugar seasoning can be removed from the pot.

Beef Shoulder with Green Pepper

Beef Shoulder with Green Pepper

Materials:

Beef Shoulder with Green Pepper

Cheng Yang Homestead, Ginger, Garlic, Scallion, Pepper, Eggs, Soy Sauce, Pepper, Corn Starch, Oyster Sauce

Methods:

1. Slice the bell pepper, shoulder, ginger, garlic, and scallion into thin slices.

2. Add 1/3 of the whole egg, a tablespoon of soy sauce, a teaspoon of pepper and mix well, then add a little corn starch and mix well, mix well and then add a little cooking oil and mix well, to prevent sticking after the pan.

3. Seasoning: a small amount of stock, a tablespoon of oyster sauce, a tablespoon of soy sauce, a small amount of corn starch, a small amount of pepper, mix well.

4. Heat oil in a frying pan to 150-160 degrees, add shredded beef shoulder, quickly remove with chopsticks, about 8 seconds and then quickly remove, remove the beef and set aside, add shredded green chili pepper to the frying pan, quickly remove with chopsticks, 3 seconds and then remove! Set aside.

5. Heat a small amount of oil in a separate frying pan, add the onion, ginger and garlic, add the tender beef shoulder and bell peppers, sauté for about 10 seconds, then add the sauce mixture and sauté for another 10 seconds! Tender shredded beef with green peppers is ready!