The way to make the old woman's bag jiaozi less bitter is to put more meat, so that the meat tastes better than the old woman's.

Jiaozi stuffed the meat with an old lady.

condiments

Dandelion 200g pork 500g flour 500g.

condiments

Oil, salt, pepper, onion, ginger, soy sauce, monosodium glutamate.

The steps are as follows:

1. Chop pork into minced meat, add proper amount of salt, soy sauce, monosodium glutamate, pepper powder, oil and minced onion and ginger and mix well.

2. Thaw dandelion and squeeze it dry for later use.

3. Chop dandelion and put it into the meat and mix well.

4. Put the chopped dandelion into the meat and stir well.

5. Knead the flour into dough with clear water, let it stand for about 10 minute, and then knead it into strips.

Step 6 divide into small doses

7. flatten, roll into dough with a rolling pin

8. Take a dough and add a proper amount of stuffing.

9. Fold in half and knead into jiaozi.

10. Boil the water in the pot and cook it in the jiaozi.