Pork, beef can be eaten at the same time, can be made into meat dumplings to taste, the method is as follows:

Preparation materials: 200 grams of pork filling, 200 grams of beef filling, cabbage 500 grams, dumpling skin moderate amount of soup, moderate amount of soup treasure, moderate amount of salt, moderate amount of soy sauce.

1, first of all, put the prepared pork filling and beef filling in the pot, mix well.

2. After mixing well, add the prepared soy sauce, salt and soup stock, and mix well with chopsticks.

3, then use a chopper to chop the washed cabbage and put it into the pot.

4: Then put the stuffed cabbage and meat together and mix well.

5: Put in the well-mixed filling and wrap into dumplings.

6, all wrapped and put into boiling water to cook.

7, cooked can be served, finished.