However, eating white wine with shrimp will increase the concentration of uric acid. Normal people have no problem and can metabolize, but it is not recommended to eat it often. However, gout patients are not recommended to eat this way, which will aggravate their condition, and people who are slightly allergic to seafood are not recommended to eat this way, which will aggravate their allergies.
Shrimp can supplement high protein, nutrition, vitamins and trace elements. Liquor contains alcohol, which is irritating and easily affects the nutrition of shrimp food. During eating shrimp, drinking less and eating less irritating food are also beneficial to avoid affecting the body.
It is best not to drink a lot of beer when eating shrimp, because it will produce too much uric acid and cause gout. Eat seafood with dry white wine, because the fruit acid in it has the function of sterilization and deodorization.
Dead shrimp and spoiled shrimp can't be eaten. Once shrimp dies, histamine acid in the body is decomposed into harmful substances by bacteria, and shrimp's stomach often contains pathogenic bacteria and toxic substances, which are easy to rot and deteriorate after death, especially with the extension of shrimp's death time, more toxins are accumulated in shrimp, and poisoning will occur after eating.