Seasonings: salt moderate, moderate amount of blended oil, 4 eggs, black fungus moderate, five spice powder moderate, cabbage moderate, flour moderate.

Steps:

1, the carrot peeled and rubbed into a fine shredded chopped.

2, the fungus soaked and cleaned also chopped.

3, will be beaten eggs, pour into the pan slippery scrambled, fried into small dices after turning off the fire into the green onions fried evenly.

4, and then put the oil in the pan, when the oil is hot, the carrot wire fried soft, sheng out standby.

5, fried carrots into the egg and fungus, add the appropriate amount of chopped green vegetables, salt, five spice powder and mix well this filling is ready.

6, lukewarm water little by little, add flour, use your hands to beat the flour into snowflake-like flakes, then knead the flour flakes into a ball covered with a damp cloth to wake up half an hour, knead smooth.

7, the molasses good dough kneaded into a uniform long strip, and then cut with a knife into uniform size of small dough.

8: Roll out the dough.

9: Put an appropriate amount of filling on the dumpling skin.

10: Make a small bowl with your left hand, pinch the sides of the dumplings with your right hand, and pinch the dumplings into small folds.

11, the pot put the right amount of water, the water boiled into the dumplings, and then add 3 times a small bowl of cold water, and then boil again after the visible dumplings have floated out of the water, turn off the heat, and then use a slotted spoon to fish out the dumplings can be.