1. Knead the flour into noodles with water, knead into thick strips, cut into small doses, stir in the flour a little, then stand the medicine upright, press it with your thumb and push it forward to form the shape of a cat's ear;

2. Take a bowl, put the shrimps scraped with lard, add scallops, Shaoxing wine, onions, ginger slices and water, and steam in a cage. Dice chicken breast and ham, slice mushrooms;

3. Put the chicken soup into a wok, and add shrimps, scallops, diced chicken, diced ham, sliced mushrooms and bamboo shoots. After boiling, put the "cat's ears" in, skim off the floating foam, add salt and green leaves, drizzle with chicken oil and put them in a bowl. Ingredients: wheat flour (250g), chicken breast (100g), ham (100g), shrimp (100g) and mushroom (fresh) (150g).

Accessories: scallops (25g), winter bamboo shoots (50g) and peas (50g).

Seasoning: salt (5g), monosodium glutamate (4g), chicken oil (15g), lard (refined) (30g), yellow wine (15g), ginger (10g) and onion (10g).

1. Wash shrimps, add starch, egg white, cooking wine, salt, monosodium glutamate and water and mix well.

2. Put the shrimp paste in a warm oil pan and smooth it until cooked;

3. Wash scallops, put them in a small bowl, and add 100 ml of water, yellow wine, onion slices, ginger slices, etc. Steamed in a cage and batch into "nail slices";

4. Wash the chicken breast, cook it in the pot, let it cool, and batch it into "nail slices";

5. Cooked ham is also approved as "nail chip";

6. Peel the winter bamboo shoots, wash them and dice them;

7. Mushrooms are pedicled, washed and batch into "nail slices";

8. Leave a small amount of dry flour, add about 100 ml of water to the rest, mix well, fully knead, knead into strips with a diameter of about 8 mm, cut into 6 ~ 7 mm cubes, and slightly mix with dry flour;

9. Then, put Ding's cut face up and push it forward with your thumb into a tiny cat ear shape, and do it all;

10. Put the prepared "cat ears" into the boiling water pot and take them out for about 10 seconds, then shower them with cold water and drain them;

1 1. Put the pot on medium fire, add 1500ml chicken soup, and pour the shrimps, scallops, chicken, ham, mushrooms and bamboo shoots together to burn;

12. After boiling, put the "cat's ears" in the pot, cook until the "ears" float, add the cooked peas, add salt and monosodium glutamate, take out the pot, put them in a bowl, and sprinkle with chicken oil. Choose "cat ears" to be small, not too big.